Chef’s Table by Giuseppe Davi is the symbiosis of contemporary style and Italian culinary heritage with its time-tested recipes. Butler Restaurant head chef Giuseppe Davi reinterprets classic recipes and adds a personal touch. The result is contemporary Italian cuisine with a Mediterranean feel. Taste is at the forefront.

«Simplicity is our philosophy» (с) Giuseppe Davi.

The fourth menu in the series of gastronomic dinners by Giuseppe Davi is a collection of seven prized dishes from the chef’s very own collection. Guests will experience the flavors and magic of Sicily, the island where all the finest Italian cooking traditions meet. Each course is accompanied by a detailed description of unique Sicilian products, seasonal produce, as well as the background of each dish.

In the new menu, Giuseppe highlights white truffle which is in season till late December. The value of truffles cannot be understated. Truffles are famous for their remarkably rich fragrance, making them closer to spices than mushrooms. The great Italian composer Gioacchino Rossini whose life and work are also reflected in the Chef’s Table menu noted that truffle is “the Mozart of all mushrooms.” The principal six courses are accompanied by wine pairings carefully selected by our sommelier. Numerous gastronomic surprises and compliments also await!

You can book a table at least one day before the visit.